Hugh Hamilton

Vine Hill Ranch

Baker & Hamilton Cabernet Sauvignon 2022

Hard to beat for the price and all VHR fruit. — 14 days ago

Rick liked this

Hamilton Russell Vineyards

Ashbourne Pinotage 2016

Oh yea baby. Smokey, fruited, well aged. Big but not obnoxious. Complex. — 5 months ago

Schramsberg Vineyards

Sommelier Selection Blanc de Blancs Brut Chardonnay 2019

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 8 months ago

Tom, Juan and 2 others liked this

The Barns at Hamilton Station

Meritage 2017

Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do
— 2 months ago

Hamilton Cellars

Horse Heaven Hills Champoux Malbec 2014

Tasting perfect right now. Big dark fruit cocktail, some wood and earth. 2 hour decant helped open up. Plums, chocolate strawberries, cherries jubilee, pepper, some vanilla, wood. I am enjoying this one. — 5 months ago

Tom, jesus and 1 other liked this

The Barns at Hamilton Station

Chardonnay 2017

Stellar - Shaps master craft — 8 months ago

Hamilton Cellars

Columbia Valley Malbec 2017

09.26.25
Cleanse my pallet.
— 2 months ago

Mac Forbes

Hugh Yarra Valley Cabernet Sauvignon 2015

Interesting cool climate cab led Aussie Bordeaux…think I left it too late to drink it, best at 5-7 years given freshness in winemaking style? — 3 months ago

The Barns at Hamilton Station

Cabernet Sauvignon 2017

Just a wonderfully crafted & delicious VIRGINIA CS - at 7.5yrs old, the concentration and density were in stride. Richness without losing balance. well done, Michael.! Rich black cherry, dark chocolate, and thyme combine for a wonderful red meat companion — 7 months ago