Kerry Ann Madden

9.8

Delicious! Pairs well with a cold, New England winter evening by the fire. — 5 months ago

Henry Fuseler

9.0

11/2025. The 2021 vintage is nice. Good fruit and nice on the palate. — 7 months ago

Christian Schumann

8.9

Sehr ausbalancierte Säure, am Gaumen zart, dennoch frisch, Geschmack eines gereiften (Honig) Kiwi, guter Begleiter zu leichten Speisen aber auch solo — 2 years ago

Christian Schumann

9.0

Im Glas dunkles gelb, Honig und Öl, dezente Säure, — 3 years ago

Zach Jindra

9.0

In additional to the guava, gooseberry, and tropical fruit, there's so much more vegetale notes and specifically jalapeño than the Honig SB.

Especially savory when the wine gets warm.

A bit a RS with incredibly lifted acidity. Really delicious. — 7 years ago

Barny

9.1

Sehr animierende Reifenoten, Melone/ Ananas/ Honig, am Gaumen noch schöner Zug, besonders — 8 years ago

Barny

8.9

Leichter Honig Touch, geschmeidige gereifte Angelegenheit — 8 years ago

Ericsson

8.9

This is perfect happy hour wine to sip at the bar at an upscale restaurant (Wren & Wolf, Phoenix). — 6 months ago

Nagib Nasr

9.0

Crisp and refreshing — 9 months ago

Christian Schumann

9.3

Sehr geschmeidig, unglaublich weich und körperreich zugleich, leichte Noten von Aprikosen, Honig und Lavendel — 3 years ago

Nicole Killin

9.6

Peach & apricot nose, dry & fresh. Reminds me a little of drinking Honig Sauvignon blanc at the beach in Sarasota 🏝 — 6 years ago

Louis Martin

9.2

Red berry on the nose, notes of cranberry and spice, full mouthfeel, oaky, with a long finish. — 8 years ago

Marshall Todd Herron DPM

9.0

Vine Cliff Winery 2012 napa valley cabernet sauvignon. Overall impression: enters palate thick dissipates with a slight tart finish. I better eat some chocolate to enjoy this one. It is an excellent cab dont take me wrong. Lots of perfume on the nose. Big dark fruit on the beginning tapering off to a bland slightly tart and very dry finish. No spice. No chocolate. No earth. No substance in the middle or finish. A very shallow wine. For the same price, Honig blows it away! I do like it though. High end Restaurants could sell this for $18 a glass. Just not worth the price when wines like Castello de Amorosa and Honig are out there at the same price — 8 years ago

Henry Fuseler

9.1

12/2025. Lots of fruit and mouth feel. Bold with a smoothness. Nice finish. Paired well with the dry aged ribeye at Halls Chophouse. — 6 months ago

Lindsay Marie King

9.6

Wine tasting at O’Brien’s — a year ago

Waitschacher

9.1

Sehr erfrischend fruchtig

Muskatnuss, Holunder, Weiss er Pfirsich, Quitten, leicht Honig

Mittlerer Körper, mittlere Säure wie Abgang — 3 years ago

Kat b

9.0

Awesome. First bottle in Burlingame. Opened with an amazing filet and homemade sause. Doyanneven liked it. — 6 years ago

Neil Valenzuela

9.2

Wow! Deep purple in color. Aromas of smoke, black fruit and minerals. Loads of blackberry, black currant, plum fruit with a black licorice and herb finish.

Here’s some awards-

94+ Points – Antonio Galloni
93 Points – James Suckling
93 Points – David Honig, Palate Press
90 Points – California Grapevine
90 Points – Jeb Dunnuck — 7 years ago

Matt Trader

9.3

I have to say, it was a marvelous wine. 40-60% of the fruit in this fume blanc comes from their To Kalon vineyard, and it definitely shows. Beautiful tension, ample acidity, great complexity, some pyrazine aroma (not as much as the Honig) and very French in style. This wine pays homage to Robert Mondavi standing up with the greats of France. I guessed southern Napa 2014, so not too far off there! — 8 years ago

Marshall Todd Herron DPM

9.1

Rodney Strong might be on the way back up. This is their Alexander’s Crown 2013, cabernet sauvignon . I picked it up for 60 bucks. Retail is usually 80. I would not pay that for it, but for 60 its not bad. Honig for 40 is better. Thwre is oak and spice and everything nice. It is dry and mouth watering for more!!! — 8 years ago