In additional to the guava, gooseberry, and tropical fruit, there's so much more vegetale notes and specifically jalapeño than the Honig SB.
Especially savory when the wine gets warm.
A bit a RS with incredibly lifted acidity. Really delicious. — 4 months ago
Delicious crisp Sauvignon Blanc perfect for summer dinner on the patio. — 8 months ago
Honig Single Vineyard Cabs are phenomenal. Big full bodied wines that seriously deliver. — 3 months ago
Wow! Deep purple in color. Aromas of smoke, black fruit and minerals. Loads of blackberry, black currant, plum fruit with a black licorice and herb finish.
Here’s some awards-
94+ Points – Antonio Galloni
93 Points – James Suckling
93 Points – David Honig, Palate Press
90 Points – California Grapevine
90 Points – Jeb Dunnuck — 6 months ago
Smooth, bold, loved it — a month ago
Hello Wednesday, the middle of the week and beginning the slide into the weekend. I stopped today and picked up a few wines to try. Tonight I have opened the 2018 Honig Napa Valley Sauvignon Blanc, a blend of 92% Sauvignon Blanc, 7% Semillon and 1% Muscat.
The nose reveals beautiful notes of lime, grapefruit, white peach, nectarine, white flower and herbs
On the palate are nice citrus and stone fruits, lime, grapefruit, white peach, honeydew melon, mango and minerality.
This is a nice medium bodied wine with medium + acidity that moves stealthily into a clean, crisp long citrus finish. Well, the week is closing out fast and we are staring down the weekend. Finish the week strong and the weekend will bring a plethora of joy. Please be safe and work wisely. Nostrovia! 🥂🥂🥂🥂 — 5 months ago