My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.
Here is the recipe. Try it sometime.
4-6 thick cut bone-in pork chops
- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 6 months ago
Balanced. A little fruity — 3 years ago
Very decent and better (more complex) than expected for only having cab franc. Round tannins, dark fruit/blackberry, pepper, menthol, eucalyptus. Medium finish. — 7 months ago
@Lee Ibarra thanks buddy. This was drinking excellent (as expected) in fact it was my favorite wine from dinner and just in a perfect spot — 3 years ago
Adam Lee at his SLH best. Lush and complex. Dark cherry, cranberry, cinnamon, clove, a hint of stem and a solid oak backbone. Medium bodied, high alcohol, medium minus tannins, high acid, and a long finish. This is a big, bold pinot, (Burgundian on steroids?) without feeling forced. — 5 months ago
Whoa! Chipotle peppers! Crazy yummy, tasted his whole lineup which was excellent but this was a superb CabFranc. — a year ago
Good-one of the fort chairman selects we bought at the state store when we moved. Splinters — 3 years ago
Timothy
20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 4 months ago