Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
I agree with the ‘Oh My Goddddd’ rating. — 7 years ago

Paul T, Missing My Beautiful Wife 24/7
Peated or sherry?
May very well be the best Macallan whisky 🥃 I’ve had taste-wise. — 8 years ago
Gold Reserve, a blend crafted from malt and grain whiskies including the Macallan and Highland Park. My night cap during Prinsengracht concert. #happiness #whisky #digestivo — 9 years ago
Southdakota pheasant hunting 11/16 — 6 years ago
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 8 years ago
@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago

Posada winegeeks chih @ bikina — 2 years ago
Paired great with grapefruit juice — 4 years ago
RIP Neil. 😞 — 6 years ago
Color is light caramel. Nose of fermented grains like high end rice wine, a bit burned apple and brown sugar, spice, and peat in 2nd wave. Taste is quite smooth with flavors hinted from the nose. Some more cinnamon and tuffet note. And some more zest, flowering note, and apple note. Aftertaste is also quite lingering. Reminds me of better version of white walker. — 7 years ago
Highland Park – The Dark. Really nice caramel nose. Slight spice and chocolate notes. Lingering boozy burn. Really good! — 8 years ago
One of my favorites: the smoothest malt light body very mild oak almost non Smokey you can run the whole bottle easily../ — 9 years ago
Liu Yuezhang
Great winter climbing days in Ben Nevis. — 3 months ago