Hidden Crush

Materra

Hidden Block Napa Valley Cabernet Sauvignon 2014

It is time for my #FridayCabernetfix.

Deep ruby in color with a reddish rim.

Fruity nose and full bodied, with medium acidity and long legs.

Dry and very fruity on the palate with nice complexity.

Showing blackberries, black currants, cooked cherries, cedar, licorice, light vanilla, tobacco, earth, peppercorn, espresso and chocolates.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 11 year old Cabernet Sauvignon from Napa Valley. Big, bold and beautiful.

Nicely balanced with a nice mouthfeel. The high alcohol is very much integrated by now.

Elegant and robust. Rich and extracted. Tangy and interesting.

Peaking now, and will continue to drink nicely in the next 5 years.

I've had a few vintages of this wine, and it is very consistent. I had the 2014 vintage 5 years ago, and it is drinking even better now.

Good by itself as a sipping wine, and will also pair nicely with BBQ Meats.

14.5% alcohol by volume.

93 points.

$65 (at release).
— a month ago

Doug, Jay and 9 others liked this

K Vintners

The Hidden Northridge Vineyard Syrah 2018

John Howard
9.6

8000th wine on here and it’s a doozy! Beautiful raspberry and blueberry fruit, exotic barrel notes, integrated perfectly. White pepper. Stems. Umami. Super exotic. Top notch barrels. Lighter than expected. Best domestic syrah ever? Kinda… thanks for tuning in! 8000 now and more to go. Maybe not Hahahha — 4 months ago

Doug, Shay and 12 others liked this
David Shaw

David Shaw Influencer Badge

8000 is dedication to the craft. Congratulations!
John Howard

John Howard Influencer Badge

@David Shaw thank you! Been tryin!

Hidden Bench Estate Winery

Beamsville Bench Pinot Noir 2021

Pinot noirs from the Niagara area are consistently good (if you spend enough). — a year ago

Vin and Luca liked this

The Red Hook Winery

Salt Crush Macari Vineyard Chardonnay Sauvignon Blanc

Buttery, beach washed, sea salt.


Salt crush forreal. Melon, kind of Sauvignon Blanc-y. Tropical fruits. Balance leans towards acidity.
— 2 days ago

Sharon liked this

Hidden Bench Estate Winery

Lincoln Lakeshore Gamay Unfiltered 2022

Medium ruby color.
Aromas of raspberry, blackberry, black cherry, cinnamon.
Dry. Flavors of black cherry, raspberry, blackberry, blackberry leaf, cinnamon. Medium, supple tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5
— 4 months ago

Hidden Bench Estate Winery

Beamsville Bench Chardonnay 2021

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5
— 6 months ago

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 8 days ago

Ted, Douglas and 10 others liked this
Neil Valenzuela

Neil Valenzuela

❤️ this wine.

Field Recordings

Franc Hidden Vineyards Cabernet Franc Malbec 2017

ESF
8.9

This was 100% CF - no sign of age, inky, w/impressive aromas of cherry cough drop, herbaceous, white pepper, medicinal - old school vibes on nose. Bit unruly on palate, definitely felt the heat and finish had some astringency. Not a huge fan of Paso Robles fruit… Still a decent quaff and scratches itch for varietal CF. — 4 months ago

Bob, Ira and 3 others liked this

Apothic

Apothic Crush Smooth California Red Blend 2021

Headline: “Yep that’s wine.”

A little more ‘watery’ and ‘grap-y’ than I think most would prefer, but very drinkable.
— 4 months ago