Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 5 months ago

Amber Bremer

9.0

Good with dessert :) — a year ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Andrew Schirmer

9.0

Aromatics present and correct. Dusty cherry and tannins on the palate. Medium finish. Somehow reedier than past vintages, hollow-cheeked. Still very enjoyable as always. — 7 years ago

with Alsu

Marc Melser

9.0

We had the 2021 Vintage on 6/13-14/25. An excellent representation of a good SLH PN. Scents and tastes of black cherry, black raspberry, cinnamon and baking spices. Well balanced, fruit forward. Very good and consistent over many years — 6 months ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 4 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Michael Chelus

8.9

Apple, lemon, mango, melon and slate. Great acidity and minerality. — 6 months ago

Shay A

9.5

Jarvis is a winery I will always have fond memories of due to visiting it many times so early in my wine journey. While I enjoyed the reds (especially the cab franc and merlot), their Finch Hollow Chardonnay (both the filtered and unfiltered) were standouts. My last bottle!

A youthful bright yellow in the glass. Rich and integrated aromatics of salted popcorn, lemon cream and honey roasted cashews. Tidal wave of flavor on the palate that borders on hedonistic but pulls back just before. Oak is in-play with some baking spices and honey helping round the profile. Acidity has faded a bit but these have always had good phenolic grip, an almond skin-like finish. This reminds me of a blend of Aubert’s SugarShack (Napa warmth) with Kongsgaard (texture and grip). Not getting any better, this is a window that I have to imagine the winery was working towards. Delicious. — 8 months ago

Martinez

8.9

Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 7 years ago