Austin Moberg

9.0

Went great with thanksgiving dinner — a month ago

Amber Bremer

9.0

Good with dessert :) — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Lovely. Blueberries, blackberries, hickory, maple, bacon fat, hints of chocolate. Maintains a balanced acidity and fine granular tannins. I love it. Much better than many Napa Cabernets which cost 2x or 3x the price. #malbec #mendoza #argentina — 4 years ago

Martinez

8.9

Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 6 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 2 months ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 3 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 6 years ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 3 months ago

Severn Goodwin

9.3

2017 | Pinot Noir
Bow & Arrow; Hughes Hollow Vineyard
Willamette Valley, OR, USA — 2 years ago

Shay A

9.5

Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!

This was my contribution. Again, it was paired next to the filtered ‘11 vintage and the colors were incredibly different, with this being hay/straw colored with just a touch of cloudy appearance. If guessing blind, I would have called this Aubert SugarShack (which I love). Medley of lemon cream, marzipan and honeyed sea salt on the nose with a rich and powerful profile on the palate, yet it is nimble...perfectly balanced. Sweet oak, caramel dipped golden delicious apple at the finish. — 5 years ago

with Steve, Jack and 8 others