I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — a year ago
Light straw in color with a golden hue.
Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.
Nice finish with soft tannins and tangy limes.
This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.
Better when not too cold, and after 20 minutes of airtime.
This is not my usual style, but I really enjoyed it.
Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.
A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.
12% alcohol by volume.
90 points.
$21. — 3 years ago
Earthy, dark fruit with spicy finish. — 2 months ago
I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — 3 months ago
Great! 9/10 — 3 years ago
Delicious. From Graham wines. Want a case. — 2 months ago
McCarthy & Schiering, $11
Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — a year ago
Colin Cahoon
Lots of tart red fruit, oak, cedar, tar, and pencil lead. Medium plus body, high tannins, high acid, high alcohol, and medium plus finish. Some tertiary notes, so drink now. Also recommend decanting (I know, a bit of a contradiction there). Reminds me a bit of an Argentina Malbec on steroids. — a month ago