Simples e divertido, como pular amarelo amarelinha (Rayuela em espanhol). Uma calçada, um pedaço de giz e uma pequena pedra. Um convite a rememorar a simplicidade da vida que aviva.
Como este vinho, que traz aroma de amora, ameixa, pimenta negra e tabaco. Sabores de ameixa silvestre, chá preto e ervas aromáticas, combinadas com suaves taninos que levam a um final persistente e equilibrado. — 5 years ago
Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 7 years ago
Tried at a wine expo in Lisbon. Kept chilled! Never seen a Syrah chilled before but there were a couple of folks doing this. Curious as to why! New oak, 100% Syrah, light on nose with cherry, plum, herbs, earthiness. Med + tannin, fairly full body, but the temperature threw me off. — 9 years ago
Soft, strong, herbs — 9 years ago
red fruits, balsamic, floral. — 3 years ago
Excellent red from Alentejano. Everybody loved it. — 3 years ago
Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago
Yummy region for red wines and this one doesn't disappoint. A bit jammy with a bit of musk as well. — 8 years ago
Although not a grape variety native to the Alentejo region of Portugal, this red had a full body with earthy tones that pairs well with red meats and fatty fish and seafood. — 9 years ago
Have a bottle of 3 liters — 9 years ago
Wonderful accompaniment to the tasting menu — 3 years ago
Syrah, Grenache e Carignan.
Criado por respeito à tradição.
O Mythique surge a partir de 1990 com a reunião, no sul da França, de diversos vinhedos que se propuseram um desafio mítico : dar origem a um vinho que expressasse toda originalidade de seu terroir Languedoc.
A coruja foi escolhida como símbolo de seu trabalho paciente em vinhedos de regiões intocadas em homenagem à deusa Minerva que ensina a humanidade o segredo de se aproveitar a natureza.
Servir este vinho de vermelho rubi intenso a 16-18⁰C acompanhado de queijos que acompanham o gosto sutil e concentrado e que oferece em sua estrutura tantos suaves e aveludado com sabores de temperos e fruta negra. Aromas de garrigue (ervas silvestres), pimenta e groselha preta. — 4 years ago
I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish. — 6 years ago
I can’t believe how good this wine is! It’s really my type of wine, strong body and a bit of oak taste. Love it! I had reserve 2015 — 7 years ago
Seams heavy but leaves light - short after taste. Rich but not overwhelming. — 8 years ago
Delicious wine. Bold, mostly complex. Went well with fish and — 9 years ago
Ao pé de uma boa lareira com a companhia de amigos no norte de portugal — 10 years ago
Jody Wycech
Delicious. Had with caiçaola. The wine held up well and the dish really emphasized the spiciness. Full bodied. Lots of cherry in the nose. Lots of fruit, chocolate, tobacco. Would love to have again. — 2 years ago