Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 4 years ago
Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 6 years ago
AP 23. A blend of two parcels, Pio and Herbert. A pure beam of energy, almost dry tasting as the acidity is absolutely scintillating. Lots of subtleties, this one is icy, pure and crystalline. An absolute joy. Truly classic Saar riesling and always the first bottle emptied. — 6 years ago
初めてのグリューナー・フェルトリーナー
葡萄の皮ごと仕込んだオレンジ色のワイン、無濾過だそうで濁ってます
ハチミツみたいな風味でめちゃくちゃおいしい💕
#Matute #オーストリアワイン
#ワイン好き — 3 years ago
Delicious and inexpensive blaufränkisch!! — 5 years ago
Certainly the most “serious” blaufrankish I’ve had, fitting for our first meal in Vienna. Deep cherry red in the glass. Aromatically quite giving with lots of red fruit. Medium plus body with a nice finish, though likely better with a bit of age. Nice wine! — 5 years ago
Joe DAscoli
Favorite of the night for our guests choosing old world — 10 months ago