Elle West

9.5

Full bodied without being heavy, soaked cherries, cigarette after sex — 6 months ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — a year ago

Kristen Grimes

9.5

B is for Blaufränkisch! Such a beautiful color and aroma, rich blackberries and black pepper spices, medium body, tart blackberry acid, lingering peppery tannins. So delicious!! #atoz2021 — 5 years ago

Daniel McGeough

9.0

Delicious and inexpensive blaufränkisch!! — 6 years ago

Pooneet K

9.0

Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 7 years ago

Erik Longabardi

9.2

German #muskatellerstudy — 7 years ago

Michael Piaker

9.0

6 August 2018. Herbert and Rist, Southampton, NY. — 8 years ago

Matthew Cohen

9.3

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine — 7 months ago

Kii Yamashita

9.3

初めてのグリューナー・フェルトリーナー
葡萄の皮ごと仕込んだオレンジ色のワイン、無濾過だそうで濁ってます
ハチミツみたいな風味でめちゃくちゃおいしい💕

#Matute #オーストリアワイン
#ワイン好き — 4 years ago

Barny

9.0

Nase sehr mineralisch, animierend, im Mund = Niagaratrinkfluss (treffende Beschreibung welche ich neulich gelesen habe), das passt auf diesen Wein 👍 — 6 years ago

Pooneet K

9.0

Certainly the most “serious” blaufrankish I’ve had, fitting for our first meal in Vienna. Deep cherry red in the glass. Aromatically quite giving with lots of red fruit. Medium plus body with a nice finish, though likely better with a bit of age. Nice wine! — 6 years ago

with Allison

Jonathan Hawkins-Pierot

9.0

Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 7 years ago

Ping chen

9.1

35eur. From winery in Austria. Dark cherries. Needs a few years. — 8 years ago

Michael Schamis

8.9

An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2023 | it’s dry, not halbtrocken. Amazingly enjoyable although absolutely not true to type Sauvignon. Paired with an antipasto of paprika with capers. — a year ago

Jeroen Koenen

9.3

H. Zillinger Gruner Veltliner Lagenselection Weintal Ried Late Release 2016 — 4 years ago

Te

9.0

Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 6 years ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 7 years ago

with Jeffrey and Kati

George Doolan

9.2

AP 23. A blend of two parcels, Pio and Herbert. A pure beam of energy, almost dry tasting as the acidity is absolutely scintillating. Lots of subtleties, this one is icy, pure and crystalline. An absolute joy. Truly classic Saar riesling and always the first bottle emptied. — 7 years ago

Michael Piaker

9.2

7 August 2018. Herbert and Rist, Southampton, NY. — 8 years ago