🏊🏼♂️ 🍔 🍾 — 3 months ago
With some inconsistencies the last year or two with Ultramarine, this was a nice refresher of how enjoyable they can be when showing well. I chose this as one of my 2018 Cali BdB sparklers I opened to see how the sparkling wine scene is evolving (also opened was a 2018 Haliotide BdB, 2018 Ultramarine Michael Mara BdB and 2018 Brick & Mortar Manchester Ridge BdB).
Over the last 7yrs or so of opening Ultramarine, I’ve found the Charles Heintz to show the classical vineyard expression of pure and ripe tropical fruit (guava), a small amount of oxidation of the fruit, and a distinct cream soda note. This 2018 lined up fairly close to those expectations (whereas the Michael Mara has been a bit more austere in the past, yet not as much barrel character as the one today). More “funk” and texture than the classical Haliotide, but not too far (nothing vegetal). The dosage feels on-point here. Follows the grower champagne vibe, but more to the natty side. — a year ago
Amici Cellars ‘Charles Heintz Vineyard’ Chardonnay 2014: Full-bodied. Elegant balance. Bright rich impressive flavors: Apple. Pear. Guava. Melon. Honey. Lemon zest. Soft oak with butter and a creamy, persistent finish. For me, this was an outstanding Chardonnay! Highly recommend if you are looking for a good value, age-worthy California Chardonnay. This wine will age wonderfully for many years to come. Great day to all! Cheers🍷 — 3 years ago
Very different. Full nose, lighter and dried fruit on the palette — 6 months ago
Holding on nicely! — 6 months ago
@Delectable Wine : This is the Late Disgorged Blanc de Blancs. I didn’t see it in the database.
I compared this 2017 Haliotide Late Disgorged BdB to the 2016 Ultramarine Heintz BdB to get a feel for styles. Followed over two days with no change.
I’ve had the Haliotide rosé and thought it was really expressive. Lots of bright red fruit. I love late disgorged offerings so I picked this up to try.
This Haliotide spent 68 months en tirage! However, I expected a more leesy profile as this wine is razor sharp. Nice, clean and pure. It’s like drinking Chablis with bubbles. Lemon, underripe pear, and honeysuckle aromatically. On the palate, it is mineral heavy with sea salt, lemon to the max, and a bright and crystalline acidic profile. The zero dosage nature comes across naturally without being too austere. Screams for food…sushi or oysters would be a killer pairing. I enjoyed drinking this, but I think I expected a bit more mid-palate richness. If you love Chablis or leaner style grower champagnes, this is your jam. — 2 years ago
Mark Rosse
Late disgorged 2/27/25. Deep rose color. Not sure I like the style. Have been drinking these wines for years this being the first LD — 5 days ago