I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.
One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).
The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty. — a month ago
Happy Thanksgiving! — 5 months ago
[Tasted on September 16, 2023 at Home with Joel]
Wine is 2019 Paige Cuvee Ritchie Vineyard Chardonnay from Russian River Valley. Purchased during September 2022 visit. Pear, grapefruit, apple and melon with a hints of banana and ginger, oaky vanilla, minerality and spice. Beautiful wine. — 7 months ago
Bdb. So distinct & california. Sun & fruit. — 3 months ago
In a great spot now. — 6 months ago
Bryan Kesting
Always enjoy these wines. In a great spot! — a month ago