Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 5 months ago

Paul T HB

9.7

Good bottle all the way to the last drop, — 2 years ago

Jennifer

9.1

Lovely for home — 5 years ago

Rufus King

9.0

Decent white Burgundy served with halibut at Inga’s Bar in Brooklyn Heights, NYC — a year ago

Matthew Vlasic

8.9

Blanton’s Gold — 2 years ago

Rob Brobst III

10

@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 5 years ago

Randy Fuller

9.4

This wine is medium dark in the glass. It has a nose which puts ripe fruit up front, with cherry, raspberry and red currant dominating. Some spice rack is present, but oaky notes are not overwhelming here. Earthiness comes on in a co-starring role, however. Red fruit is the leader on the palate, too. There is a bit more oak influence in the flavor profile, but not to a great degree. Earth and mineral notes support the fresh, fruity aspect of the wine. Tannins are medium firm and the wine is very tasty and drinkable. — a year ago

Michael Sullivan

9.2

Bottle 30178 — 4 years ago

Philip Patston

9.0

Not the fanciest but always dependable. — 5 years ago

Laura Purdy

9.0

130.3% - coming in HAWT! — 5 years ago