Wow, wow, wow.
Beautifully full-bodied flavour and not overly acidic. A perfect blend of cab sav and maubec.
Though, at $60, it might be a little less often than I'd like!
I would absolutely drink this without food!! — 7 months ago
Way too early. I have a few 375mL bottles and was curious to learn how a wine like this might be even though it was well before it’s suggested drinking window. The bones and structure are evident and this should grow into a monster. It was still a very pleasant wine it was just holding back the whole time. Unfocused fruit and a bit too sweet but I think this score will be significantly higher for round 2. — 2 years ago
Quite delicious. 2018 — 4 months ago
From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 5 months ago
We’ll structured reasonably priced Cab . — 4 years ago
Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 4 months ago
Buttery smooth. Creamy with s good finish. — 10 months ago
Karl Heinmiller
Yum! Great cab franc from Trader Joes (not necessarily a "great" Cab Franc but great in that it's from TJ and really really good) — 2 months ago