Scott@Mister A’s-San Diego

9.2

2022 vintage. 01.26.26. — 5 months ago

Andrew Cullimore

9.4

Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 10 months ago

Stuart Dershaw

9.0

We’ll structured reasonably priced Cab . — 5 years ago

Chip Hughes

9.1

Baked bones, popcorn, pure Chardonnay flavors. Well structured and quite remarkable in its restraint, given the blazing hot growing season. — 7 years ago

Michael T McAlhaney

8.9

A mammoth wine with dark berries and ripe bramble fruit. — 8 years ago

Nadiah J

9.0

Sweeter than I expected but still a dry dessert wine. Good with chocolate. — 9 years ago

Mark Duong

9.6

Tasty Vermouth from Alicante Spain for 20 bones! — 9 years ago

Karl Heinmiller

9.5

Yum! Great cab franc from Trader Joes (not necessarily a "great" Cab Franc but great in that it's from TJ and really really good) — 8 months ago

Marcus Chacos

9.7

Wow, wow, wow.
Beautifully full-bodied flavour and not overly acidic. A perfect blend of cab sav and maubec.

Though, at $60, it might be a little less often than I'd like!

I would absolutely drink this without food!! — a year ago

Paul T, Missing My Beautiful Wife 24/7

9.6

60% PV 23% Cab 17% Merlot — 3 years ago

Joe Roth

9.0

Nice and crisp — 5 years ago

with Jeff and Michael

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 8 years ago

Zeynep

9.1

Floral, dirt, minerals. We had it with a mache salad and duck hearts. Perfect match — 9 years ago

Cheri Coyle

9.2

Quite delicious. 2018 — 9 months ago

Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — a year ago

Ely Cohn

8.9

Aint this an unexpected pretty thing.

Chewy, dense, purple goop - fudgey with syrah like outlines -mencia bones - mix of reds and whites making up remaining 8%.

Lavender, pepper, tar, and blackberry.

Slurp. — 3 years ago

Chip Hughes

9.2

More balanced and precise than the ‘17. Apple-blossom, baked bones...along with a concentration and complexity that suggests Pouilly-Fuissé way more than Mâcon. — 7 years ago

Matt Sterr

9.0

💯 Roasted Blue Corn 🌽 in used oak. Sweet and spicy, very smooth for type and price. Aged 6mos - 1.5 Years. Very polished for a young Whiskey. Hearts cuts and good wood. — 7 years ago

Laura Enama

9.1

Cinnamon cherry poppin, fun lovin, montauk daisies, hearts falling out to sea good — 9 years ago

with jonathan