Matthew Cohen

9.5

Nose: faint pear. As this opens more chaaagne

Palate: lovely. Juicy. Mineral. Citrus. Big acidity. Apricot. Lovely hint bitterness

Finish : long and sprightly.

Needs a decant. Best after 1 hour. — 3 months ago

Vino Joe

9.2

Muted and overly subdued. Bones are there. I wanted to to try it but will let the other bottles sit longer. — 3 years ago

Chip Hughes

9.1

Baked bones, popcorn, pure Chardonnay flavors. Well structured and quite remarkable in its restraint, given the blazing hot growing season. — 5 years ago

Grace H

9.2

Really good! Came with subscription box (gift), would buy if I can find locally. — 3 months ago

Paul T HB

9.6

60% PV 23% Cab 17% Merlot — 2 years ago

Joe Roth

9.0

Nice and crisp — 4 years ago

with Jeff and Michael

Matt Sterr

9.0

💯 Roasted Blue Corn 🌽 in used oak. Sweet and spicy, very smooth for type and price. Aged 6mos - 1.5 Years. Very polished for a young Whiskey. Hearts cuts and good wood. — 6 years ago

Bret Weingart

9.3

Having a bottle at Vast in OKC. Amazing. Can’t wait for the filets to arrive. — 9 months ago

Ely Cohn

8.9

Aint this an unexpected pretty thing.

Chewy, dense, purple goop - fudgey with syrah like outlines -mencia bones - mix of reds and whites making up remaining 8%.

Lavender, pepper, tar, and blackberry.

Slurp. — a year ago

Chip Hughes

9.2

More balanced and precise than the ‘17. Apple-blossom, baked bones...along with a concentration and complexity that suggests Pouilly-Fuissé way more than Mâcon. — 5 years ago