Bret Weingart

9.3

Having a bottle at Vast in OKC. Amazing. Can’t wait for the filets to arrive. — 12 days ago

Anthony James Marr

9.0

Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 6 months ago

Mark Rosse

9.4

Located in Tupungato region at 4757 feet elevation. White stones from an ancient river bed. Beautiful wine. — 9 months ago

Vino Joe

9.2

Muted and overly subdued. Bones are there. I wanted to to try it but will let the other bottles sit longer. — 3 years ago

Arnold Platzker

8.9

Little nose, mild acidity, slight body, smooth finish — 3 months ago

Jocholla

9.5

Perfect balance of berry and savory spices, expected it to be bigger but that’s ok. Well balanced. Wonderful Halloween wine. — 6 months ago

Vino Joe

9.3

Way too early. I have a few 375mL bottles and was curious to learn how a wine like this might be even though it was well before it’s suggested drinking window. The bones and structure are evident and this should grow into a monster. It was still a very pleasant wine it was just holding back the whole time. Unfocused fruit and a bit too sweet but I think this score will be significantly higher for round 2. — 7 months ago

Ely Cohn

8.9

Aint this an unexpected pretty thing.

Chewy, dense, purple goop - fudgey with syrah like outlines -mencia bones - mix of reds and whites making up remaining 8%.

Lavender, pepper, tar, and blackberry.

Slurp. — 5 months ago

Chris Radbone

9.1

Delightful nose with depth and flavour that you won't be disappointed. — 7 months ago

Sipping Fine Wine

9.4

Medium lemon with aromas of stone fruits, spice, citrus, floral and yeasty notes. On the palate flavors of apple, peach & apricot with some lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit, integrated with wet stone mineral character. Pair with a grilled King Salmon with Beurre Blanc. Nice now and will age a bit more! — 10 months ago