KA

9.2

Grand Havana Room — 5 days ago

KA

9.4

Don Bavarro special selection — 2 years ago

Rufus King

9.2

Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 3 years ago

Morris Birnbaum

9.1

Drunk at Havana, Bar Harbor ME — 5 years ago

with Barbara

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 8 months ago

Towagh Behr

9.2

Smokey flavours and oaked to a rich flavour that puts it in the same league as a single malt — 2 years ago

with Rebecca

K. Syrah

9.4

2017: Massive black/blue fruit concentration, young but not overly tannic. Maybe too much of a uni-dimensional fruit bomb at the this stage but also subtly oaked so I’ll give it the benefit of the doubt and round up. Less structured at this stage than Tignanello but could get a lot more interesting over the next few years. Havana/Bar Harbor. — 4 years ago

Janice in Livermore

9.1

2019. At the Wente Havana Nights dinner — 10 months ago

Jeremy Autry

8.9

Had this one in Havana, Cuba. — 3 years ago

Scott Cowan

9.4

Delicious. Nose of crushed plums, rose petals, and earthier tones too. First sensation on and past the lips makes good on all the promise in that nose and the mid-palate seals the deal. LUSh. Layers that meld seamlessly. Whiffs of toasted cinnamon just barely poke through deep plum jam, unlit Havana cigar (no smoke here of any kind), light vanilla brandy, teensy blackberry bramble, just a nod to portobellos…and a more than medium long finish — 4 years ago