2018: Well balanced, still young Burgundian wine. Fresh, clean, great nose and palate from start. — 2 months ago
Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 2 months ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — a month ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 months ago
Ben Steinbock
Really drinkable on its own and went well with lots of different food flavors. Grwat value at le dip since $85-$100 retail and just $148 at le dip — 11 hours ago