Meg Herring

9.0

Paired with manchego — 4 years ago

Mark Harper

9.3

An unbelievable depth and breadth of chewy, biscuity flavours. — 7 years ago

Martin Richardson

9.0

Really really quite good. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Bottled in 1962 and composed of unknown old soleras. Heavy on almost Viognier like perfume, the raisiny high tones are nearly astral... But this old bottle still has salt aroma that makes me wonder- was this blended with fino? Beguiling old Sherry! — 10 years ago

Randy Fuller

9.8

This sherry has a gorgeous chestnut brown color and an aromatic nose for days. Raisins, brown sugar, dried apricots. It’s all on the palate, too - complex in an easy-to-understand way. The sip is smooth and the finish won’t stop.
— 4 years ago

Richard Hall

9.0

Lovely. Rich nutty flavour, tastes very mature and well aged. Definitely worth a try although not my personal favourite. — 8 years ago

Candi Cooper-Towler

9.0

Affordable sub for Harveys Bristol Cream for egg nog — 9 years ago

Kevin Carrington

9.2

Sweet, syrupy dessert wine — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.8

Pale brown, medium - aromas of toffee, curry, cedar, brown sugar, Christmas spice, on the palate is where this wine really shines cinnamon notes while salty at the same time. Long finish. — 7 years ago

David Shane

9.3

Vintage 1955. Bold while still being balanced and smooth. — 9 years ago