An unbelievable depth and breadth of chewy, biscuity flavours. — 7 years ago
Really really quite good. — 9 years ago
Lovely. Rich nutty flavour, tastes very mature and well aged. Definitely worth a try although not my personal favourite. — 9 years ago
Affordable sub for Harveys Bristol Cream for egg nog — 10 years ago
Sweet, syrupy dessert wine — 7 years ago
Pale brown, medium - aromas of toffee, curry, cedar, brown sugar, Christmas spice, on the palate is where this wine really shines cinnamon notes while salty at the same time. Long finish. — 8 years ago
Vintage 1955. Bold while still being balanced and smooth. — 9 years ago
Meg Herring
Paired with manchego — 5 years ago