Light aroma, medium body, oaky accents, goes from mild and dry to fruity and juicy when paired with a rich, meaty dish. In our case, it elevated with a delicious bison picadillo dish. — a month ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 2 months ago
A great year for both Barbera and Syrah. As usual, Scott nailed it. — 13 days ago
Same as I thought 8 years ago. Sensational. — 13 days ago
Always reliable, just a tad of sweetness. Love it. — 2 months ago
Year after year, outstanding Barbera from Scott Harvey. — 13 days ago
Actually, Griffin Society Amador County Tempranillo. — 13 days ago
Had with a nice ribeye when family was gone. Great wine would drink again — 2 months ago
Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 5 months ago
Donald Williams
Scott’s Barbera is always wonderful, but this one was so fruity that it almost tasted sweet. Just as wonderful as ever, though. — 4 days ago