Kyle Katterjohn

9.2

Must have next time. BSH — a month ago

Jamie Lauder

9.7

From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake. — 4 years ago

Ali Shirazinia

10

This is the special Bijofu Junmai Daiginjo sake that Edakuni-San serves us always at Guilo Guilo in Paris. It was unreal!!! — 9 years ago

with Michael

Norman Gennaro

9.4

Tatsuriki Jingu Junmai Daiginjo This was an excellent recommendation and was served in a wine glass as well as a “normal” sale glass. I preferred the normal glass. Less nose but more on the tongue. The markup was rational but it’s steep. — 4 months ago

Aaron Tan

9.0

Fruity, light bodied, sappy. Kinda like it. — 6 years ago

Brian Boothe

9.4

Tatsuriki Nihon No Sakura Junmai Daiginjo / Honda Shoten — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: " Bijoufu", 美丈夫/
Brewery: Hamakawa shouten/
Region: Kouchi prefecture/
Cépage: Shidzuku hime/
Category:junmai daiginjo/
Fruity scents of pear and Muscat, clear vivid acid, light sweetness and smooth good balance. — 9 years ago

Noren Kawakami

10

Born Chogin Junmai Daiginjo — 3 years ago

Kailee Crawford

9.6

This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 5 years ago

Brian Boothe

9.5

Tatsuriki Yokawa Yoneda Junmai Daiginjo / Honda Shoten / Hyogo, Japan
— 7 years ago