All the primary aromas you find in GV are here on this Wachau Federspiel, celery, grass, lemon, white pepper and so on.. — 5 years ago
Crisp, green slightly sourish apple to green veggie taste. First GV, won’t be the last. Clean aftertaste — 6 years ago
Hands down my favorite GV I’ve ever had. Went really well with spicy tortilla soup. Mmm. Mouth watering freshness and crispness. Will be buying a few more bottles indefinitely. — 6 years ago
ripe pear, pineapple, long finish, great 12 year old GV — 7 years ago
Crisp not too dry — 5 months ago
Vintage 2018 | Grand grüner veltliner, minerality, freshness. I find this a difficult grape. But my goodness what a joy if you taste a ‘Grand’ grüner veltliner. A bit, a little bit, sweetness, awesome balance. I have got no GV in the cellar, but must reconsider this.. for sure | paired with red mullet | at Monarh — 5 years ago
Decent GV and a fun family dinner table type wine — 6 years ago
Fabulous GV - long taste of herbs, citrus and buttery notes — 6 years ago
Really enjoyed this new world GV. This is my first white varietal from this producer. In most cases I have drank Mike’s Zinfandel. This shows that he can also make very good whites. It was a pleasure to drink.  — 3 years ago
Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 5 years ago
Lemon, lavender, grass, light yellow, grass, lavender, metallic finish — 6 years ago
Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago
“1,000 feet on the northwest shoulder of Sonoma Mountain....” it’s a definite must try if you are a GV fan or not. — 7 years ago
M Maloof
Delicious funky but not too funky — a month ago