Jan A

9.1

From clay-limestone on the southern side of the Altenberg. This is all about rich petrol and citrus notes. Good acidity. Apple skin and minerality. — a month ago

Shay A

9.4

Whites and reds from our recent Confrerie Saint Etienne dinner. I was fortunate to take home the last bottle, and I’m glad we have a few extras to keep hidden in the CSE cellar for a few years to see how they age.

This was paired alongside a Gustave Lorentz Gewurtztraminer Reserve, with the food being Lemon Sole. Wonderful pairing. Hardly any whiff of petrol here…more tropical than anything (guava, green pineapple), lemon and limestone. On the palate, this is one of the more commanding and deeply rich Alsatian Riesling’s I’ve had in a while. It’s nervy down the mid-palate, but really fleshed out on the sides…big time balance. Mineral streak, and total Alsatian vibe to it, but all dialed up to 11 (in a good way). Even over the course of dinner, this improved. Still on the upswing. — 2 years ago

J B

10

Le Cree neuilly Sur seine. Seafood resturant Fish and Chips. Eileen loves — 3 years ago

Joe Estrada

9.2

Crisp & clean, paired with roast chicken — 9 months ago

Vasanth Balakrishnan

9.0

Delicious #alsace #pinotgris - do yourself a favor and let this warm up a bit in the glass. Nose has lemon oil, marzipan, lanolin - bright acidity on the palate, white pepper at the very end. — 10 months ago

Kristen Grimes

9.5

Age showing in the color with a dulling rim, but the ruby red was in there. Red fruit and earthy aromas, currant flavors (the tart red fruit of a cherry, but not as fruity), a good amount of acid and some soft tannins. Currant component tasting (in the wild!). — 3 years ago

Nate Bowser

9.1

Incredibly undervalued grower. Lively fresh citrus. — 3 years ago

Thijs Hendriks

9.4

@delectable: this is the selection de grains nobles — 9 months ago

Jay Eagan

9.7

Taste of pair and lime leaf — 10 months ago

with Kristine

Gregory Fulchiero

9.0

Not holding up as well as many other 80’s Napa cabs - but still delicious and loaded with spice. — 3 years ago

with Chris