Mike Evans

9.2

Incredibly rich, punches way above its weight. — a month ago

Erin Merchant

9.0

You know when you get super fresh, straight off the farm, grassy as hell English butter? And then you decide you’re going to put it immediately on some fresh, seaside rested rustic loaf? Yeah, it’s that. — 9 months ago

Andrew McIntyre

9.5

Wotn! Wow this is good. Starts with a bit of petrol but then come tropical fruits and minerality. Every sip displaying different aspects of the varietal. Major recommendation! — a year ago

Alvaro Bustillos

9.3

Casa con suegros — 2 months ago

Big Wave Dave

9.4

Very shy nose, but the wine explodes on the palate with the generosity of a good Macon, but with real cut and complexity. Fresh, with a proper evolution across the palate. Citrus and complex minerality provide a long and crisp finish. — 6 months ago

with Racquel

Brendan Baker

8.9

Some funk, red fruit, bramble, med + acid, a bit rustic but solid QPR 👌 — 2 years ago

Brendan Baker

9.0

Slight reduction, baked lemon, medium body, excellent QPR 👌 — 6 months ago

Ganesh

9.7

Chard for a anything but chardder — a year ago

Serge Mismetti

9.5

Superbe découverte !
Barsac vinifié en sec par un super bourguignon jean marie Guffens ! — a year ago

Martinez

9.5

Extraordinary white Burgundy from Guffens’ Mâconnais-based négociant business Verget, made from Chardonnay grown in Le Corton. Beautiful golden color. Quite rich and evolved, with complex aromas of dried and exotic fruits, chamomile and honeyed notes. Pure, rich, lively, mineral. Incredible freshness even 25 years after the vintage — 2 years ago