Nathan Renfro

9.0

Very smooth, smooth tannins, oak, red fruit. — 3 days ago

Roman Ochocki

9.5

Wow! It's from 2011 and still: fresh, fruity and spicy, with great tobacco finish. Wonderful surprise when you open the bottle without any expectations and without hope. It wasn't too late. — 4 months ago

K L

9.2

Really nice. One of the better sav Blancs after merry Edwards and Groth. Get again. — a year ago

with Matt

Kellin

9.4

Whoa. Delicate tannins. Beautiful oak. Nice acidity to balance the dark fruit. Unreal. — 17 days ago

Greg Helmer

8.9

This wine is just what it should be. Light but pleasant aroma. Bright clean notes, smooth mineral taste; nothing unpleasant. — 4 months ago

Mark

9.4

At Pellicans — 6 months ago

Nima Elyassi-Rad

9.0

Delicious, as expected. Can age another 5-7 years in the bottle, easily. — 3 months ago

Pete Cheslock

9.3

Wow. Fruity with a spiciness and the end. — 4 months ago

Cathy Considine

9.1

Really like this..buttery and full — 6 months ago

Bill Bender

9.5

I thought this was tremendous. Unlike the Groth cask reserve I get a vibe for the wine barrel treatment here. This is 15 yr old bourbon finished in Chappellet Pritchard Hill cab oak barrels. The bourbon itself has a red hue, possibly owing to the wine barrel. I actually poured my taste in to my wine glass after I finished off some Sloan. To me it's a more successful experiment than the Groth cask. The increased time in French oak has created a smooth, dry whiskey with absolutely zero bite. While I can't specifically pinpoint flavors of wine...or Pritchard Hill...the flavors of cherry and dark chocolate and less obvious sweetness places this smack dab in the middle of my wheelhouse--near my watches, converse and left behind bras. — a year ago