Honey, dried apricot, salty lemon, almond skin, herbal, waxy. Very nice. — 12 minutes ago
avec pasta — 10 days ago
I have had a 2016 vintage of this wine about 3 months ago. This is the first time I have tried a 14. The consensus when trying the 16 was that these were better in their youth. After consuming this one, I will no longer subscribe to that belief. This wine is still very viscous. I still feel that the fruit notes are even a little bit muted this wine is still very viscous. I still feel that the fruit notes are even a little bit muted on the front and middle. The wine was served very chilled, which I actually preferred it closer to room temperature. Honey, lemon, mango, sharper as it opened but you can tell that the couple of years of age have started to soften and round out the fruit. I was getting some kiwi on the finish. Very lovely wine. I think I prefer this a slight bit over the 2016. That Petit Manseng (no experience) must be the rounding agent! — 21 days ago
Варенье из абрикосов,кора липы, ванильное мороженое. Интригующий аромат.
Высокая кислотность, чуть горчинки, тело среднее, финиш средний +.
Очень высокая кислотность! Хочется кушать — 25 days ago
Had with pear dessert at La Pascade, Paris — 9 hours ago
Beautiful minerality. Currents. Reminded me of a carmenare. — a month ago
Had the 2015 in 1-19 and this is strange, but on the 3rd day it was fantastic! It was lemony, buttery and a little peppery. Loved it We got this from Jane & Steve. — 16 days ago
Wild unusual wine. 2 years in amphorae. Pet-nat to the max. Salinity yet fruit still delighted. Wonderful restaurant in Sydney. — 14 days ago
Insane dessert wine. Packed with dried peach and apricot. Lifting acidity. This is try beautiful — 22 days ago