Benjamin Jarzombek

9.4

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 5 days ago

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 2 months ago

Walter Fahr

9.0

Very enjoyable Pinot Gris fromWillamette Valley. Pairs well with a variety of foods .
Drank in November 2025 — 5 months ago

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 20 days ago

Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 2 months ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 4 months ago

with Mark

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 5 months ago

Chris MacLean

9.1

Tropical but still fresh — a month ago

with Sarah

Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 3 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 4 months ago

with Bonnie