Trimbach

Reserve Ribeauville Pinot Gris

8.910 ratings
8.95 pro ratings
Ribeauvillé, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sipping Fine Wine

Pale yellow with fresh stone fruit, floral and citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, lively acidity on dry medium finish. Elegant. Very Nice! Will age, great now. Tasting Sample!

Pale yellow with fresh stone fruit, floral and citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, lively acidity on dry medium finish. Elegant. Very Nice! Will age, great now. Tasting Sample!

Feb 25th, 2020
Sipping Fine Wine

Fresh medium yellow with stone fruit, floral and citrus aromas. On the palate sweet ripe pear, apple with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Good now, can also cellar a bit.

Fresh medium yellow with stone fruit, floral and citrus aromas. On the palate sweet ripe pear, apple with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Good now, can also cellar a bit.

Nov 27th, 2019
Sipping Fine Wine

Fresh pale yellow with stone fruit and floral citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Will age well, but good now.

Fresh pale yellow with stone fruit and floral citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Will age well, but good now.

Sep 17th, 2019
Ellen Clifford

It’s good. It is...actually a white I’d say either needs food or needs to be dipped over a long amount of time. Wild that the “Pinot Grigio” people think of is so personality free when the same grape, Pinot Gris speaks of all sorts of spices and raw to bake-ish stone and orchard fruity fun.

It’s good. It is...actually a white I’d say either needs food or needs to be dipped over a long amount of time. Wild that the “Pinot Grigio” people think of is so personality free when the same grape, Pinot Gris speaks of all sorts of spices and raw to bake-ish stone and orchard fruity fun.

Jun 5th, 2019
Tobin Spratte

Aromas of flowers, peaches, Granny Smith apples, and pear underlaid by minerals and baking spices.
Palate showing apricot, pear, and peach. Very good. One of my old standards that basically never misses.

Aromas of flowers, peaches, Granny Smith apples, and pear underlaid by minerals and baking spices.
Palate showing apricot, pear, and peach. Very good. One of my old standards that basically never misses.

Jul 31st, 2021
CookDrinkFeast

#pinotgris
The nose has peach, floral, and yeasty notes. The palate has apricots and ripe pears with some acidity in the finish.

#pinotgris
The nose has peach, floral, and yeasty notes. The palate has apricots and ripe pears with some acidity in the finish.

Dec 28th, 2020
Carlos Gonzalez

I’m a sucker for Alsace

I’m a sucker for Alsace

Mar 2nd, 2020
David W Henion

2015!!

2015!!

Jun 10th, 2019
Ryan Alvarez

Ryan had this 5 years ago

Ryan had this 5 years ago

Oct 27th, 2018