Super juicy. Pinot Grigio. Clean and crisp not our Kombucha type - skin contact! Tannic and quite tart but man is this great stuff. Small pears the ones which used to grow on old forgotten trees. Touch Strawberries. 🍉 Watermelon. It is incredible hard to spit this wine. A class on its own. — a year ago
Für 13,50 nur knapp sein Geld wert. — 3 years ago
Nice development — 5 months ago
Have not had in two years and wow has this opened. Stunning nose of lemon oil, calcified sugar, wet earth, some stone fruits and herbals. Such a great nose showing some early aged character. Palate is at once opulent and at once incisive. That combo of stone fruit opulence and acid is heavenly. An amalgam of lemmon flesh, stone fruits like peach and apricot and wonderful stoney minerality. Just wonderful. Now after 6 hours the nose is crazy and confectionary. Gorgeous lemon and lime smarties. Uncanny. 9.6 nose. Palate so pure and so balanced. Exquisite. — 10 months ago
Teuer, aber gut. Teuer, weil nur schmale Ernte in 2020, so mein Händler. — 3 years ago
Eigentlich 9,2, aber für 18 EUR zu teuer — 3 years ago
Geiler Wein auch am zweiten Abend, straff und markant im Mund. Leider nur noch zwei Flaschen im Keller. — 3 years ago
Pinotman /// Andreas
Skin fermented Pinot Grigio. A grape which has some color. Incredible Orange hue. Pretty tannic. Super nice aromatics. Mandarine, 🍊 hint plum, Chamomile, touch bitter. Reminds me of a skin fermented muskat. Fine and elegant. And clear! Well balanced with good acidity. I assume this could age for a couple of years but i would drink it now- I asked Lyle to import this for me - there might be little to nothing in the US. Would pair this with cheese. Or just sip at the porch looking at the sunset. — 2 days ago