Ali Copp

9.5

B&B
LOVED this one. Drier side, strong carbonation, hints strawberry dark cherry — 8 months ago

Alexandre Pagliano

9.1

Excellent brazilian sparkling, brut nature with peaches, lemon zest, almonds and a very fine and elegant finish. Really above average and very recommended ! — 4 years ago

with Adriana

Pamela Matthews

9.0

Lovely, crisp wine with nice body. — 5 years ago

with Dennis

Charlie Frago

9.1

Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago

Karen Lin

9.3

Mise en cave June 2018, disgorged September 2019. Yum. — 5 years ago

Severn G

9.6

🎇🎉New Year's Eve 2020🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living.
(Nelson Mandela)

Amount disgorged: 16,388 bottles in October 2008 - Dosage: 4g/l (No Reserve Wine)

Winery Notes:
"The 1990 Vintage is a blend of 17 different Crus, all classified as Grands and Premiers Crus.
Black grapes make up two thirds of the blend: 56% Pinot Noir, from the Montagne de Reims and the Grande Vallée de la Marne, and 11% Meunier, from the Premiers Crus in the west of the Montagne de Reims.
The blend is completed with 33% Chardonnay from the Côte des Blancs and, to a lesser extent, from the Montagne de Reims." — 5 years ago

Drew Summers

Sales Northampton Wines

9.0

This was a first! — 4 years ago

Anne Bush

9.2

Light, creamy, vanilla — 4 years ago

George Chen

8.9

Bit oxidized...creamy bit exposed — 5 years ago

Victor Hsu

9.2

Better than expected Central Coast Chardonnay, with a pleasing fruity and buttery combination of apples and oak, minerals and spice. Hint of nutmeg and sufficient acid to pair with usual comestibles. Enjoyed the 2018 vintage with cave-aged Gruyere and Thomasville Tomme raw cow’s milk cheese, on home-baked bread. — 5 years ago