Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling — 4 months ago
Nice Riesling, although I personally consider this more of a sweeter wine. It’s easy to drink. — 5 years ago
Light straw color. Initial taste of honey and nectarines. Finishes with a lingering honey mild mild sweetness — 3 months ago
Grand Traverse Select Sweet Riesling. Not to sweet or dry — 7 months ago
A little on the sweet side and very refreshing! — 5 years ago
Clean simple elegance. — 6 years ago
Bright acidity, citrus fruits and pear finish. Went well with ginger spiced salmon. — 2 years ago
This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 6 years ago
Heather Zawalick
Little Washington Winery vetting — 3 months ago