Bob McDonald

9.9

The Burgundy dinner in Sydney finished off with this awesome 31 year old single malt from Glenfiddich. This had an unfathomable depth of flavour. Aged for 31 years in a blend of American and European Oak casks before being finished in the finest Bordeaux wine casks. Notes from the Distillery: Marries the richness of Glenfiddichs Speyside character with the opulent notes of Bordeaux - ripe red fruits, velvety dark chocolate and warm spices all underpinned by a luscious full bodied mouthfeel feel. Unbelievable! 47.6% ABV. — 9 months ago

Matt Duncan

9.1

Holding up pretty well. 26 months in oak seemed like a lot, and the wine has loads of charred oak tannin but it’s hard to argue with the structure it has at 10 years. — 4 years ago

Randy Fuller

9.1

This bone-dry Michigan Riesling is a mineral-driven wine. Light golden in color, it has a nose of citrus peel and a wet driveway. The aromas aren't terribly complex, but as Spencer Tracy said, “What’s there is cherce.” On the palate there are flavors of lemon and lime with a chalky minerality. Acidity is almost racy, certainly zippy enough to handle a sandwich or salad. The finish is lengthy and reminiscent of an older vintage Riesling, quite nice. — 7 years ago

Cassandra Becker

9.5

Nice balanced red — 9 years ago

Doug Burress

Sales K&L Wines

9.5

A new Faultline Scotch with collaborators Seven Grand that features the smoky, briny, peaty 6 year old Caol Ila. Bottle by Hunter Laing. For a young Caol Ila this bottling is rich and smoky with a wonderfully long finish. — 10 years ago

Sam Friedland

8.9

Dry Grand Traverse Riesling 2013. Hint of melon and pears. Went well with pan fried Great Lakes bass. — 10 years ago

Ted

8.9

Tasty with some citrus fruit added and on ice. — a year ago

Janell

9.0

Dom likes the chocolate, cherry background… happy to have “the maskman dominator” in town for the weekend! Cheers! Thanks to Ev & Rea for the traveler 😜 — 2 years ago

with Dom

Jennifer L

9.0

Nice Riesling, although I personally consider this more of a sweeter wine. It’s easy to drink. — 6 years ago

Shauna Jones

10

Excellently balanced cherry wine. — 8 years ago

Rob

9.0

Had grand marnier for the first time Wednesday 👌🏻 and just took a swig of Maker’s Mark straight for the first time. A week of firsts! — 8 years ago

Tammy

8.9

A white pinot noir. Light. Good with a summer salad. — 10 years ago

with Edith

Amber M

9.3

Not too sweet, has a great kick at the end...highly recommend — 10 years ago

DAL 9000

9.2

Light straw color. Initial taste of honey and nectarines. Finishes with a lingering honey mild mild sweetness — 2 years ago

Karyn Fricke

8.9

Bright acidity, citrus fruits and pear finish. Went well with ginger spiced salmon. — 3 years ago

Jessica Lee

9.5

A little on the sweet side and very refreshing! — 6 years ago

Ev

9.0

Clean simple elegance. — 8 years ago

Kathy Gostley Riordan

9.0

Fresh summer wine. Easy to drink. Buy again — 8 years ago

garry post

9.0

Very nice Michigan Pinot Noir with smoke and leather notes. Light color and body as in Oregon Pinots of 15-20 years ago. Light, dry fruits. With salmon, pasta, asparagus and beets salad. — 9 years ago

Hannah Smith

9.5

The reason my mom and I started getting into wine. Sweet, but not too sweet. And within my budget when you can through at least one bottle for the night. — 10 years ago