Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 24 days ago

Jim Stehli

9.3

Boom delicious! Seems when you work hard all week, you deserve a reward; and here it is! Big fan. — 3 years ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Kath Rt

9.2

lemony deli… — a month ago

Austin Blackwell

9.3

Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — 9 months ago

with Angelina

Joe Roth

9.2

Nice and crisp. Beautiful acidity. — 4 years ago

with Jeff and Michael

K L

9.3

Really nice Pinot. Matt liked. — 4 months ago

with Matt

Sherry Scheinman

9.0

Reasonable & a light cab. Goes well with even veggies. — 3 years ago

Deborah M

9.3

This wine is still giving everything wonderful. No sign of any age. Full body. Complex. Lingering finish. I just love that it’s a $30something bottle that can stand next to much more expensive bottles. — 3 years ago

Daniel P. Drake

8.9

The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.

On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.

On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.

This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 4 years ago