Paul J

9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 6 days ago

with Brooke

Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 2 months ago

Joe Fischer

9.3

Golden with sweet notes of brooches and toast. On the bud, it’s creamy with a slight tartness. — 5 months ago

Austin Moberg

9.3

Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 10 days ago

Mike Miller

8.9

Big Californian cab — a month ago

Andrew Cullimore

9.5

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 4 months ago

Monique

9.2

Full bodied wine, great with wholesome food. — 3 days ago

Andrew Formi

9.0

Wow not you normal Pinot… heavy thick balanced — a month ago

Katrina Lara

9.1

Well balanced - little more floral — 2 months ago

Brad Jensen

9.3

Beautiful, medium bodied, golden. — 5 months ago