Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 6 months ago
Light Chardonnay. Sweet but not too buttery. Bought at Grant Park Market. — 8 months ago
2009 vintage. Golden color. Heavy body (still!!). Unctuous with a corresponding amount of acidity to keep the proceedings in check for the next decade. This ain’t going nowhere. About as far from my “jam” as is possible but still other-worldly. 5.1.24. — 6 months ago
Pale golden white, excellent clarity. Pineapple and orchard fruit aromas. Flavors of pineapple, guava, litchi, lemon and pear finish. Pleasing skin astringency in finish and aftertaste. Some barrel character as well, presumably neutral wood. This wine is going fairly tropical but it’s a lovely pairing to my seafood and tofu yellow curry. Still a winner — 2 years ago
This was the original wine that taught me what Chardonnay was capable of, and this one, with 8 years of aging still impressed. My friend Eric said it best, “it’s a schizophrenic wine”, the nose is wild and natural, super funky malo, with incredible tartness and yellow citrus, like an underripe pineapple and musty funk. The palate though on this slightly opaque, pale golden liquid is very different. Lemon curd, baked silky citrus explosion, with a woody, forest floor, and mineral like spine that rolls right down the middle, and ends with a surprisingly chalky and stony finish. Such a special site for wine, elevated by the measured hand of a veteran winemaker. @Chris Brockway — 3 months ago
Really solid california chardonnay that gives you all that you want in this varietal from that region. Light golden color. Has a toasty and slightly oxidized nose that gives way to tropical fruits. Mostly pineapple. Great structure, strong acidity but not biting. More tropical flavors inside with vanilla, some lemon butter, and a nice oak finish. — 8 months ago
Alexander Bastian Nielsen
Nice and balanced Chardonnay with golden apples, fat peels of lemon, some orange zest, cream, butter and very refined touch of vanilla. Nice acidity and not too heavy. — 9 days ago