This wine has a rich, golden color. The nose offers a bounty of nice things. Lemons, apricots, almonds and vanilla, all wrapped up in buttery goodness. The palate is earthy, nutty and fruity all at once. The acidity is fresh and the finish long, with a good streak of salinity staying after the sip. — 3 years ago
One of the best Chardonnay I’ve had, equal to some Grand Cru. The nose is bold, with scents of the beach, fresh hot straw, cumquat and star fruit acidity. The flavor is medium bodied, long and lingering, with the perfect balance of minerality and golden ripe fruits. Had with thanksgiving, and it was amazing. — 6 years ago
Great wine! I love this and will be sad when it’s all gone. — 6 years ago
Trying this next to the ‘11 Marcassin was quite interesting. This was borderline reductive in profile. More Chablis like than typical Cali chard. At 9yrs though, the bright fruit has darkened a bit...golden pear, kumquat, sea spray aromatics. Tart on the palate with oyster shell and bruised Granny Smith apple. — 7 years ago
II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁
📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines
🏵 94 points
🍷 Golden yellow
👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple
👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity
🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago
Christmas gift — 3 months ago
Golden straw color with lemon rind and white flowers on the nose. Light citrus, minerals, modest acidity and a touch of oak. Layered, balanced and wonderfully site-specific. — 9 months ago
Pale golden white, excellent clarity. Pineapple and orchard fruit aromas. Flavors of pineapple, guava, litchi, lemon and pear finish. Pleasing skin astringency in finish and aftertaste. Some barrel character as well, presumably neutral wood. This wine is going fairly tropical but it’s a lovely pairing to my seafood and tofu yellow curry. Still a winner — 3 years ago
Really buttery at a reasonable price point, but fruit forward over oak focused. Would be great with scallops — 5 years ago
medium golden yellow, prominent tearing; quince, white peach, pear, white flowers, buttered brioche; stone fruits, mineral notes, waxy mouthfeel; full bodied, good acidity, 14.8% ABV; made from predominantly Roussanne with a touch of Viognier and small amounts of Chardonnay, Clairette Blanche, Genache Blanc, and Marsanne fermented and aged in a combination of concrete tank and new and used French oak barrels, the only white Booker makes, winemakers Eric and Lisa Jensen worked with Justin Smith at Saxum and Stephan Asseo of L’Aventure before starting their own label in 2005; $50 — 6 years ago
Medium golden yellow. Lovely oak influence on the nose with some baked apples, minerality, brioche and some citrus. Tangy with medium plus acidity (7/10) and medium minus body. Dry palate with lots of wet rocks, green apples and some lemon rind. Long and lingering finish. Drink till 2024. — 7 years ago
Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 4 months ago
This is a delicious Chardonnay from California.
Deep golden in color.
Fruity on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing lemons, apples, limes, grapefruits, spices, light oak and minerals.
Long finish with limes.
This Single Vineyard Chardonnay is still young and will continue to age nicely in the next 5 to 7 years.
Aged on its lees in French Oak barrels for 14 months.
13.5% alcohol by volume.
92 points.
$75. — 10 months ago
Golden color; creamed lemon on the nose. Very elegant aromatics. In the mouth huge creamy lemon curd with awesome flavors and finish. Acid balance is perfect as well giving it a French signature. Best California Chardonnay since the Aubert Hyde and son. Even more elegant! Great wine and should drink well for 5-7 years. — 6 years ago
Tropical fruit, green apple and golden raisin. — 7 years ago
Inspired by the golden hills that frame the landscape of San Bernabe Vineyard at the southern edge of the Santa Lucia Mountain range. Deep color with berry fruit aromas and notes of toasty honey scents. On the palate blueberry and cherry flavors with vanilla, cacao and toasty notes. Smooth tannins balanced well with acidity, lingering ending with espresso and spice character. Nice value. — 7 years ago
Paul J
Medium yellowish/gold color. Beeswax, tangerine, peach, nuts, and camomile on the nose. Rich wine with ample complexity. Acidity is well integrated. Just coats the palate. Refreshing yet deep and bold. High quality! — 16 days ago