Golan Heights Winery

Ortal Winery

Cabernet Franc 2015

A lot of flavor. One of the best Cabernet Frank I ever drunk. — a month ago

Bruna Grimaldi

Camilla Barolo Nebbiolo 2009

Drinking great. Shared it with F&F at Haddon Heights Spaghetti Dinner on the street — a day ago

Barbara Raphael
with Barbara

Naches Heights Vineyard

Naches Heights Albariño 2016

Nice white recommendation from wine shop in Seattle from Alaska cruise. Spanish grape — 2 months ago

Golan Heights Winery

Yarden Syrah 2008

Выпито в Обнинске 14.08.19. Безумно нежное и мягкое послевкусие. Шедевр! Никогда не скажешь, что 15% алкоголя. Никогда ! — a month ago

Granite Heights Winery

Lomax Reserve Virgina Red Wine 2012

Paired with grub at Maggie’s, we enjoyed the energy and structure to this red meat dance partner. In a general way, this had that cherry coke silhouette. A great restaurant offering :) — a month ago

Golan Heights Winery

Gamla Galilee Sauvignon Blanc 2016

So smooth and sweet, a really nice glass. — 2 months ago

Golan Heights Winery

Yarden Galilee Cabernet Sauvignon 2014

Classic Cabernet Sauvignon. Surprisingly well made. The 2014 is drinking beautifully now. — 2 months ago

Stuart, Neil and 9 others liked this

Bethel Heights

Estate grown Riesling 2016

Light golden in color, excellent clarity. Diesel and pine notes in nose. Crisp, almost dry, citric finish, good Riesling flavor profile with stone fruit, mandarin notes as mentioned on label. Moderate skin astringency with slight lactic character in finish. After an hour, some lime flavor emerges. Last vintage as these vines are being budded over to other varieties. Pity that; we need to be buying and drinking more American Rieslings, people! — a month ago

Trixie, P and 4 others liked this


Very nice review. 🥂
David Shaw

David Shaw Influencer Badge

Thanks Trixie, you always make my day


Anytime. Have a great week! 🙂


The Menzies Coonawara Cabernet Sauvignon 2014

After some travel and euro wines, the Aussie menthol / eucalypt in this jumped out at me. Love it. Earthy, savoury, less red fruited than I remember, ripe but balanced, fine tannin leaving a dry finish. After 3 or 4 hours the leatheriness had developed nicely, my last glass was the best, although not quite the heights of the prior vintage. — 21 days ago

Bob and Scott liked this