Scot Walker

9.7

Wonderful wine. I tried it at their tasting room in 2018 and bought 3 bottles along with some other Tor cabs. I opened a bottle 2 years later and enjoyed it. Friends at my local wine shop were very impressed. I am now opening up a 2nd bottle, which is now 9 years old. It is even better than I remember. The nose is flush with dark fruit especially dark cherries. The palate is dark cherries, blackberries with a hint of anise, chocolate, and leather. It paired well with a choice hanger steak. It also paired well with some Godiva chocolate lava cake truffles. I look forward to opening the 3rd bottle some time in the future and a single vineyard cab. — 2 years ago

Dean Rogers

9.1

Very nice as a dessert with some Godiva chocolates!! — 9 years ago

Christanna Honer

9.7

Raspberry preserve, caramelized flowers, sweet mushroom compote, ripe forest floor, barrel spice. More spice and herbal complexity interwoven with the ripe fruit than the RRV. Voluptuous but elegant, the structure on Hyde is always what sets it apart. Silky like Godiva milk chocolate. One of my faves. — 11 years ago

Jeremy Malicki

9.2

Wine was accompanied by assorted sushi and Dark Chocolate with Sea Salt Godiva — 13 years ago

Kristina Gelabert

9.7

Seven Hills, paired with Godiva milk Chocolate — 13 years ago

Neil Valenzuela

9.2

Becoming a tradition. Rosé Veuve, Godiva chocolate covered strawberries. What a pair. — 3 years ago

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry jam, black currant, tobacco and mocha. Had this with Godiva 85% cocoa- and how amazing! Loads of blackberry, smoke and nice dry finish. — 7 years ago

Jim Westby

9.1

1998 vintage. Elegantly rustic. Mint and chocolate merlot, but not Godiva--more like Junior Mints at the movies. No sense of manipulation, so not typical of modern Pomerol. — 10 years ago

Pat

10

This is very good along with Godiva dark chocolate truffles. I love it! — 12 years ago

Kristina Gelabert

9.8

Paired with Godiva milk chocolate — 13 years ago

Spencer Kim

9.8

Riding Gentle rollercoaster while having Godiva chocolate. — 14 years ago

Ellen Clifford

9.2

A nose of plum jam and Godiva chocolate liqueur, what a groovy get. The palate reads brighter, it’s a great line between hedonistic and playful. — 5 years ago

Sam Friedland

9.0

Fruit and smooth tannins. Went well with leftovers barbecue steak and Godiva truffles. — 6 years ago

ADAM STROMFELD

9.5

Melted Godiva milk chocolate creamy but elegant and soft. Wow! — 9 years ago

with Mike, Chris and 1 other

Heidi Lynn Rogers

10

Enjoyed with a piece of Godiva cheesecake! — 11 years ago

Kristina Gelabert

9.7

Zinfandel, hint of spice, paired with Godiva Espresso truffle. — 13 years ago

Kristina Gelabert

8.9

Rosé Champagne, paired with Godiva Milk chocolate/strawberry crunch — 13 years ago