Mike Evans

9.3

Still youthful, with red currant fruit accented by bell pepper and a hint of mint, showing more tannin than my last bottle. — 7 days ago

Amanda Speier

9.7

Ross loved this — 7 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — a year ago

with Jim

Maria Kendall

8.9

Very nice — 2 months ago

Peter Coulthard

9.3

Excellent Shiraz from Australia — 4 months ago

Catherine Leith

9.1

Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 10 months ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 2 years ago

Alan Creswell

9.1

Lovely and sweet and not tannic. Doesn't take long to aerate. Plum and jam. Beaut. — 3 months ago

heidi schlegel

10

Fantastic. A non-perfume SB. — 6 months ago

Boris Mathiszik

9.2

After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — a year ago