Scott@Mister A’s-San Diego

9.0

1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — 8 months ago

Roland Karlsson

9.0

Lätt, härligt, mineraligt vin till persiko- och skinksalladen på balkongen. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Dark ruby. Dark nose with loads of spices, black fruits and olives. Medium tannins (6.5/10) with balanced acidity and a full body. Layered palate with baking spices, bacon, blackberries, black cherries and a touch of olives. Long and lingering finish. Drink till 2024. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Dark garnet red with some tawny edges. A bit stinky on the nose with some cheese, wood and black cherries. Medium tannins (6/10) with a medium body. Notes of bark and dried cherries on the palate. Drinking well right now with a long finish. Drink till 2019. — 6 years ago

Alex Taylor

9.2

Incredibly drinkable pet nat — 9 months ago

Weijie Shi (Jay)

9.7

Comparison between 05 and 18. 05 is crushing it. Such a beauty showing that an oak-influenced Sauvignon Blanc-Sémillon blend can be this good, rivals with those best whites in burgundy. If you buy newer vintages, please be patient. Wait till at least 10 years to open it! — 3 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep ruby red. Perfumed nose with blueberries, black cherries, oak and some spices. Medium tannins (6.5/10) and full bodied. Lush palate with tons of oak, blackberries, black cherries and some sweet spices. Long and lingering finish. Drink till 2029. (92+) — 6 years ago

with India

Lotta Hylander

9.0

Väldigt gott vin till maten som bestod av ramensoppa med skaldjur. — 2 years ago

Magnus T

9.0

Château Mont-Redon Nr 2811
Châteauneuf-du-Pape ,
289:-
Flaska , 750 ml
Frankrike
Frankrike , Rhonedalen , Châteauneuf-du-Pape

Kryddig, nyanserad smak med inslag av fat, skogshallon, lagerblad, björnbär, vitpeppar, lavendel och ceder. Serveras vid cirka 18°C till rätter av mörkt kött, gärna grytor och stekar. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Dark garnet red with a ruby hue. Aged characteristics on the nose with some tobacco leaves, anise, damp leaves and dark berries. Medium tannins (6/10) and full bodied. Quite earthy on the palate with some dried cherries, cigar box and some light leather. Long finish with solid acidity. Drink till 2023. — 6 years ago