Sipping Fine Wine

9.2

Ruby with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of cherry and strawberry with notes of pepper, smoky tobacco, herbs and cacao. Long finish, nice balance with fine soft tannins ending with smoky notes, cacao and earthy sweet notes. Just starting to drink now, but a few more years will benefit. — 16 days ago

Kaushal Kantawala

9.3

Enjoyed at Alexander’s Steakhouse — 10 days ago

Lyle

9.6

Lightly sweet and earthy, with a dry, smooth finish. — 20 days ago

Tetsu Nakazawa

8.9

Hi bisogno di ritornare a Costco per tenere tutte botteglia! — 25 days ago

Tetsu Nakazawa

8.9

Questo e' molto buono oppure buon balanced. Sarebbe il topo pesante nel gusto, come zinfandel in US oppure full body botteglie. E' davvero la botteglia che ho bisogno di prendere un paio di botteglie. Alto vale con il prezzo di sette dollari! — 9 days ago

Jeremiah Diaz

9.2

Medium purple in color; blackberries, blueberries, and oak on the nose; medium plus acidity; medium plus tannins; tastes like blueberry jam, black plum, crushed gravel, and a little eucalyptus with a long finish. I really like this wine. Nellie likes it too. — 15 days ago

with Nellie

Larry Schnelle

9.2

Best Kirkland wine I’ve had in quite awhile.
Not complex, but hey, it’s $18 !
9.5 for value. — 23 days ago

Pooneet K

9.1

Really a quite nice Barolo from a producer I hadn’t had before. Quite accessible at this stage - not at all over oaked or anything - but still in a “more modern” style. Some nice delicacy in the glass - the fruit, earth, and acid all expressing well. — 18 days ago

Tobin Spratte

9.3

The many types of oak create a lot of classic cab and Shiraz notes that evolve in the glass--black currant, graphite, clay, black pepper, cocoa, dill, vanilla. Plush blackberry jam on the palette. Super soft tannins typical of South Australia reds that barely need time to breathe. — 10 days ago

Matt Forester

9.1

Scored well in small Cab tasting. — 4 days ago