Giorgio & Gianni

Giorgio Pelissero

Nubiola Barbaresco Nebbiolo 2015

Just opening, a bit medicine like. Still acidic. 2 hours decanting made it good condition to drink. Black currant and fruits aroma. Not sweet, dry one. A bit spicy. Even concentrated compared to initial but still lots of acidity. Still need to wait for several years, then it will show good taste. With potential, 9.0. 2015 @1760(2200), Boboli -, 210306-210313 — a month ago

Anthony liked this

Azienda Agricola Giorgio Scarzello

Langhe Nebbiolo

Paired this with bucatini all’Amatriciana. Cut through the pancetta like a warm knife through butter. Light and tart, but a robust vanilla cherry soda. — 2 months ago

Kyle liked this

Giorgio Pelissero

Long Now Langhe Nebbiolo Barbera Blend 2002

Killer Nebbiolo and Barbers. Not a lot of luck with Italian wines but this was very nice. Black currant, dried herbs with mineral backbone. — 7 months ago

Marilea Campomizzi
with Marilea

Giorgio Pelissero

Piani Barbera d'Alba 2018


Great colour; similar to Sandrone. Berries. — 2 months ago

Gianni Gagliardo

Barolo Nebbiolo 2015

Super tight. Cherry. Better palate than nose — 3 months ago

Anthony, Andrew and 1 other liked this

Giorgio Iannoni Sebastianini

Convento San Fortunato Montefalco Rosso Red Blend 2017

Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 3 months ago

Fattoria La Massa

Giorgio Primo Cabernet Sauvignon Blend 2013

Needed an hour+ to sort out but this was rich and velvety smooth Tuscan cab+merlot, dark red fruit, pencil lead, lavender. Iodine that I usually associate with Sangiovese and a touch of menthol. Still fresh, lively on the back end. Impressive. — 2 months ago

Eric, Lyle and 18 others liked this

Gianni Gagliardo

Fallegro Langhe Favorita

Bright, citrus, maybe apple. Bottle disappeared quicky. — 2 months ago

Anne Miller
with Anne

Gianni Brunelli

Le Chiuse di Sotto Brunello di Montalcino Sangiovese 2015

Very smooth, with dried cherry and leather, medium tannin — 3 months ago