Timothy Eustis

Wine Director, Red Lion Inn

9.1

I love blanc de noirs. This doesn’t disappoint. Body and wonderful fruit. — 2 days ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 2 months ago

David T

Independent Sommelier/Wine Educator

9.3

Delicious. Happy 248th birthday America & all Delectable users.

Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.

Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 6 months ago

Jason Sliwa

9.2

A nice and inexpensive champagne. — 13 days ago

with Vicki and Eli

Brandon Boesch

9.8

So many bubbles! Really impressive. Very complex. Cream, brioche, citrus, good amount of saline, herbal honey, honeysuckle. So well integrated at this moment. Better with 3 hours of air and closer to room temperature. Long finish with lemons, almonds, tangerine, bit of grass. Definitely one of the best champagnes I’ve had. — 5 months ago

romo

9.2

Low carbonation make nice. — 6 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 4 days ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — a month ago

Jose Lorenzo

9.0

At Helen’s for brunch — 6 months ago

Jose Lorenzo

9.3

3 years 2 terroirs 1 variety 0 dosage. 3210
My favorite Zero by far. — 6 months ago