With Ralf and Lara in Mexico City brought from Miami. Red fruit , cherry cinnamon smooth tannins. No tobacco. Rose petals. Absolutely delicious. Wine of the trip. 1 more bottle drink next 3-4. 2005 barolos drinking awesome. — 5 years ago
Dry and mineralogy. Chalk soils. Very drinkable. Drunk in the kitchen with Lara. — 6 years ago
Pale yellow. Lemon notes. Tart. — 7 years ago
Lots of red fruit on the nose with some spice. Smooth with fine tannins and good body. Decent length without going overboard. A most agreeable wine. — 8 years ago
Retasted. An excellent Graciano. — 9 years ago
Lovely big red blend. Lara and brad shared with us. — 4 years ago
Alex rubio pony lara jorge espino @ ardeo — 5 years ago
Luis lara 10/20 los arcos — 6 years ago
Produced by the Mauro winery in Castilla-León, a project of Mariano García, a winemaker known for being technical manager of Vega Sicilia for 30 years. A blend of Tempranillo with 5% Syrah and aged for 16 months in French oak. Ripe Berry fruits, powerful yet elegant, with spice & smoky notes on full, very tight, tannins. Lingering finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Tasting great, has much more aging potential. Very Nice! — 7 years ago
Love it! Fragrant, spicy notes over a velvety chocolate. Fresh. Blueberry notes. — 9 years ago
Mid body and mid acidity. Fruity with a balanced earthy backbone. Interesting variety with special character. Nice surprise. — 4 years ago
Alex rubio pony lara y jorge espino @ardeo — 5 years ago
Alex rubio y jorge espino pony lara — 5 years ago
Luis lara y sra
Mrdz — 6 years ago
Buying some for Christmas dinner! — 8 years ago
Currants, prune, baking spice, good tannins. — 8 years ago
Wait for it to open, bloom, crack — 10 years ago
Max Phillips
A little sweet but very smooth and great with red meat — 19 days ago