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Ribera del Duero Tempranillo

9.05 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Eric Adams

Light. Easy drinking.

Light. Easy drinking.

Feb 10th, 2019
Philip Roessler

Buying some for Christmas dinner!

Buying some for Christmas dinner!

Dec 6th, 2018
Christian Ramirez Romanini

With a cherry red and violet edge look this wine invites you to an aroma of berries, very clean toasted wood, balsamic, mineral, and very elegant sent.

With a soft and delicate, good balance and acidity with notes of fruit and minerality the wine opens leaving a great taste in one’s mouth.

Great to pair with meat, game, fatty fish and stews; in my case I combined it with beef carpaccio.

With a cherry red and violet edge look this wine invites you to an aroma of berries, very clean toasted wood, balsamic, mineral, and very elegant sent.

With a soft and delicate, good balance and acidity with notes of fruit and minerality the wine opens leaving a great taste in one’s mouth.

Great to pair with meat, game, fatty fish and stews; in my case I combined it with beef carpaccio.

Aug 30th, 2018
SB
8.5

SB had this 5 years ago

SB had this 5 years ago

Nov 30th, 2018
Keren WuRohe

Keren had this 6 years ago

Keren had this 6 years ago

Dec 29th, 2017