Bonnie Chu

8.9

Gambero Rosso Tre bicchieri l 🇮🇹 less dusty strawberry — 4 months ago

Yuya Ogino

9.0

やや重め。嫌な味はしない。
リピートしたい。 — 2 years ago

Laura Closkey

9.0

Excellent! — 4 years ago

Angelo Casagrande

8.9

Drinks like the ‘-18; light and fruity. I had it with grilled chicken and it went very well. — 5 years ago

Andy Shmandy

9.4

The Italian Stallion — 6 years ago

Matthew Greitzer

9.0

Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 8 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 4 months ago

Brooke Gannon

9.0

Super juicy yet earthy — 4 years ago

with Joseph

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Belinda

9.1

This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Amarone of the south — 8 years ago

Steven Gullo

9.1

Scents of new oak on the nose. Big, juicy red. Maraschino cherries and fresh herbs.
— 10 months ago

Nikki Marineau

9.0

Very smooth — 3 years ago

Josh Morgenthau

9.3

Baller. Slightly hazy brick-ruby in the glass- completely unique in appearance and flavor. Crushed herbs and rosehips, wild berries, river rocks on the nose. Bright red cherries mingle with green watermelon rind on the palate. Juicy acids and prickly tannins. Some dank phenolics give this depth and mystery. Amphora aged, no so2 Gaglioppo rosato from Calabria; and it is totally pristine. — 5 years ago

Nick Piccone

9.0

Lighter looking wine but a lot of red fruit, earth, leather and salt — 6 years ago

Rob Sternthal

9.0

Excellent nose. Slightly tannic. But very good. — 6 years ago

Jeremy Autry

8.9

Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago

Joanne

9.0

I really enjoyed this wine. It's both floral and earthy, not overpowering. Interesting find! — 8 years ago

with Peter