Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 5 months ago
Cherry, berry, plum with a little oak and light tannins. Good stuff from WA state. It’s been a while since I’ve had this one and it’s good to be reunited. — 7 months ago
Not too dry, and has a smooth finish. Great berry flavor. — 2 months ago
Aged gracefully, super smooth tannins, dark ruby color, fruit perfect for a 14 year old wine. Thicker mouthfeel. Concentrated. — 3 months ago
(Disg. 12/14) One of the best bottles of Selosse in recent memory, the coveted 2008 base Initial is an absolute stunner, still incredibly fresh and vibrant with off the charts complexity and captivating Selossien aromatics, a rich, powerful and textural palate with layered minerality and a finish that just doesn’t end. Amazing wine. — 6 months ago
Very smooth and no hangover! — 4 months ago
Had this at Car Talk night. Peter picked it — 6 months ago
[Tasted on May 26, 2024 at Iberian Pig in Nashville with Jay]
81% Cabernet Sauvignon; 14% Merlot; and 5% Petit Verdot. Blackberry and black plum fruit, with notes of pencil shavings, graphite, licorice, violets and cocoa. Silky wine. — 4 years ago
David D
Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 2 days ago