Mitali P

9.0

Absolutely delicious. Cherry blackberry, mellow tannins. — 9 months ago

Tom Garland

9.3

Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
5 course dinner Sat night with a course from each chef.
Wines:
2021 blue farm laceroni
2022 blue farm king ridge
2021 Dalrymple pipers river
2019 Dalrymple cottage block
2019 furthermore Starbridge
2018 furthermore Nevins
2020 Sonoma-cutrer founders reserve
2013 Sonoma-cutrer founders reserve
2015 Rochioli three corners
2014 Rochioloi west block

Menu:
Pork rillette
Crispy pork belly
Tandoori shrimp moilee and cured pork grits
Pork and dumplings with pork neck ragu
Heritage pork loin
Chefs: Charlie Palmer, Maneet Chauhan, Elizabeth Falkner, Bryan Voltaggio, Louis Tikaram. — 2 years ago

with Brenda

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Tiny bit more fruit than 2019. Outstanding. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.5

Don’t see much of this producer posted here. Not sure why but if you haven’t had a bottle of this cuvée, you should one day. Clos De Goisses is their flagship cuvée.

Quite golden in color. Nose of bruised pear, golden apple, pineapple, blood orange, spice, cream, bread dough, caramel, yellow lilies.

The palate is beautiful and layered. Nice body. Has the right amount of neutral wood for me to give it great complexity. Pear, red apple, orange citrus blend, pineapple, blackberries, lime-lemon-grapefruit, limestone & volcanic minerals, razor sharp chalkiness, white spice-ginger & a hot spice, sea fossils, saline, bread dough & baguette crust, caramel notes, cream, white florals, yellow lilies, excellent acidity and a beautifully; balanced, structured, nicely knitted, wire to wire long nicely not overly polished two-minute finish. This will keep getting better and better. Has decades of life.

Photos of my visit to the property just over a year a ago. Top right, a pano of the Cote de Blanc region as seen from the Clos Des Goisses vineyard-the region for Chardonnay in the region. Center photo of the Clos Des Goisses vineyard that grows over their facility from the street (I ate four bunches of unpicked Pinot Noir bunches while in it. All Pinot Noir in Clos Des Goisses. Wasn’t ready three weeks earlier when they picked, but was perfect for my visit. Best fruit I’ve eaten in a vineyard) Clos Des Gosisses sign as you walk up the stairs and barrel branding in their cellar.

From Robert Parker’s Yohan Castaing 11/16/23…

Furthermore, this report showcases Champagnes from Champagne Philipponnat, with special reference to the renowned Clos des Goisses and a few of its later releases. I must express my admiration for Phillipponnat's Champagnes; their consistent excellence across vintages attests to their remarkable prowess. Charles Philipponnat consistently produces Champagnes that are pure, crystalline and taut. Notably, he was among the pioneers from the major houses to embrace low dosage levels. — a year ago

V

9.2

Incredible. Drank on Feb 27, 2022. — 3 years ago

Michael Chelus

9.1

Cherry, raspberry, currant, vanilla and oak. Light-bodied and soft tannins. — 3 years ago

Neil Valenzuela

9.3

Pale ruby color. Aromas of raspberry, cherries, pomegranate and a hint of spice. Cherry candy flavors, raspberry and cola finish. Ross Cobb is a genius! — a year ago

Mitali P

9.0

Love this pinot. Dark fruit. soft tannins — 2 years ago

V

9.3

Excellent. Drank in April 11, 2022 — 3 years ago

Josh Phillips

9.0

Ruby red colour medium body with slight dry and a hint of fruit. Little dusty notes on the pallet. Easy drinker for an afternoon delight with some cheese and meat! — 3 years ago

with Christy