A bit high toned, but great freshness balanced with crushed rock and herbs. Perfect accompaniment to beef stew — 8 years ago
Cherry, raspberry, cranberry, currant, rhubarb and oak. Medium-bodied and moderate tannins. — 4 years ago
Had it with Shubha and Sneha at Fullerton bay hotel — 7 years ago
Toasty at first but then florals and light fruit. Enough acid to keep it bright and not overly oaky — 7 years ago
So far, I've chased down every version of Fullerton Rosé, but this one is rich, sappy with raspberries & hints of earth. That rara avis from Oregon, a full throttle Pinot Noir Rosé from Oregon, which we adroitly saved for a #SpecialOcassion — 9 years ago
Had in February, everyone loved. Full bodied for a Pinot. Really good. — 4 years ago
Velvet, tiny bit of dried meaty character, plush and soft, like a pillow for your tongue. — 7 years ago
Sharon Su
Fruity. Very easy to drink. — 7 months ago