Turd Ferguson

9.0

Lovely, correct little bistro red. — 2 months ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 4 years ago

Ronda Fraley

10

My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 6 years ago

Bob McDonald

9.0

Herbal aromas (typically Margaret River) with Geranium Capsicum and a touch of menthol. Some green notes - medium weight. Savoury wins out over Cassis and black fruits. Not in the upper echelon of Margaret River Cabernet. Just a silver medal. We went to the Cellar Door some years ago and the story goes that the Reserve Cab was served at the wedding of Prince Frederick of Denmark to Sydney Real Estate agent Mary Donaldson originally from Tasmania now Crown Princess Mary and one day will become the Queen of Denmark. Fred is a keen sailor who was representing Denmark at the Sydney Olympics in 2000 and they met at Sydney hotspot The Slip Inn where Fred was flashing his Black AMEX so the story goes and was captivated by Mary and the rest is history. — 7 years ago

Kate Rothen

8.9

Recco by som at Big Poppa. Kooky winemaker with made up name. A pirate! Looks super big and starts tannin-y but softens up nice. — 7 years ago

with Michael

Greg Gratson

9.3

Good value, $10 from Berkeley wine. — 8 years ago

Tony Simonetta

9.2

Light cherry, delicate earth, — 9 years ago

Mark S.

9.0

Good Baron Gaston Legrand Bas Armagnac Folle Blanche 95 @14146, Pieroth, 251117 — 8 months ago

William

9.0

Whitney Frederick brought. Really good. Dark brown — 4 years ago

aisforalan

9.1

delicious. nice with a touch of a chill. buy again. from flatiron. — 6 years ago

Peter Sultan

8.9

I don’t drink many purple wines these days in fact if any, but this was a gift from a colleague & supervisee so I felt a certain obligation. Not a bad one: new oak obvious, still has some lift and floral notes through that blueberry/ blueberry pie palate. You could do a lot worse, and Frederick Wildman thought enough of it to import. Still, caveat is that not my taste but some may be wild over it ( a 92 from J Suckling?! My lord, he does score high). — 6 years ago

Flora Bokma

9.0

At a recent tasting at this winery in Walla Walla downtown tasting, it was interesting to try Spring Valley Vineyards lineup of wines. We were already familiar with their Frederick Red Blend, which we would rate very high. Katherine Cabernet Franc is also delicious, perhaps slightly less bold than the Frederick, but an excellent rich red wine too! — 7 years ago

Doug Coughlan

9.3

Celebrating 5 wonderful years!! — 8 years ago

with Brooke

Ron from VA

9.2

Amazing after eight years — a year ago

Jason Sliwa

9.3

This was the winner in the night. Full bodied but not what I’d call fruit forward. Blackberry and iron. We paired it with flank steak. — 3 years ago

with Vicki

Harold Flamenbaum

9.4

Great with Brisket on Sept 18,2020 — 6 years ago

Kristoffer Roupé

9.1

Den gillade vi. Lätt och fruktig.
Firade As nya jobb. — 6 years ago

ADAM STROMFELD

9.5

Holy shit - soft and long elegant. Carmel rounded — 7 years ago

with Frank, Joe and 2 others

Erik Wochna

9.0

12' vintage — 8 years ago

Sarah Anne Ward

9.0

Bought this in Aldi with Frederick after he got the UN internship — 9 years ago