Oliver Seaman

9.8

Cherries. Very very good. — 9 days ago

with Ben

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 2 years ago

Peter Sultan

8.9

I don’t drink many purple wines these days in fact if any, but this was a gift from a colleague & supervisee so I felt a certain obligation. Not a bad one: new oak obvious, still has some lift and floral notes through that blueberry/ blueberry pie palate. You could do a lot worse, and Frederick Wildman thought enough of it to import. Still, caveat is that not my taste but some may be wild over it ( a 92 from J Suckling?! My lord, he does score high). — 4 years ago

Peter van den Besselaar

9.0

Vintage 2021 | Summer red? I love chilled Saumur Champigny. Paired with a deer hamburger. And cheeses. — 6 months ago

aisforalan

9.1

delicious. nice with a touch of a chill. buy again. from flatiron. — 4 years ago

Harold Flamenbaum

9.4

Great with Brisket on Sept 18,2020 — 4 years ago

Kristoffer Roupé

9.1

Den gillade vi. Lätt och fruktig.
Firade As nya jobb. — 5 years ago

Jason Sliwa

9.3

This was the winner in the night. Full bodied but not what I’d call fruit forward. Blackberry and iron. We paired it with flank steak. — a year ago

with Vicki

William

9.0

Whitney Frederick brought. Really good. Dark brown — 2 years ago

Ronda Fraley

10

My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 4 years ago