Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago
2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 7 months ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago
Nice Prosecco, balanced not too over top — 2 months ago
Forbes Town - Dr Wine MNL — 2 months ago
Música del Vi — 8 months ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago
Devin Healey
A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 5 days ago