Cappellano

Otin Fiorin Piè Franco-Michet Barolo Nebbiolo

9.35 ratings

9.31 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Chris MacLean

9.3

Thanks to Valerio at Taverna Cestia for this beauty!! I didn’t know a young Barolo could be so elegant and light.

May 27th, 2018

Manuel Buergi

9.2

Compared with the Rupestris I found an even "darker" Barolo here. Dark berries, graphite, minerals and a good tannic spine. Much more "closed" than the Rupestris and hence less expressive imho. This one need lots of bottle age I believe to deliver its goods

May 10th, 2018